Cherry Cheese Cake - cooking recipe

Ingredients

1 graham cracker crust
1 (8 oz.) cream cheese, softened
1 (14 oz.) Eagle Brand milk
1/3 ReaLemon lemon juice
1 tsp. vanilla
1 can cherry pie filling

Preparation

In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in lemon juice and vanilla.
Pour into prepared crust.
Chill 3 hours or until set. Top with cherry pie filling before serving.
Refrigerate leftovers.