Pretzel Salad - cooking recipe

Ingredients

2 c crushed pretzels
3 Tbsp sugar
3/4 c melted margarine
8 oz cream cheese
1 c sugar
12 oz cool whip
1 large box strawberry jello
2 c boiling water
2-10 oz pkg. frozen strawberries

Preparation

Mix first three ingredients and put in bottom of 9x13 pan, bake at 375 for 10 minutes.
Cool and set aside.
Combine next two ingredients, mix well, fold in cool whip, then spread on pretzel layer.
Chill.
Mix jello and water until dissolved.
Add frozen strawberries.
When it starts to gel, pour over cream cheese mixture.
Chill a couple of hours then serve.