Microwave Oniony Cream Sauce - cooking recipe

Ingredients

1 (11 oz.) can condensed cream of onion soup
1 (3 oz.) pkg. cream cheese
1/4 c. white wine
2 Tbsp. milk or cream
1 tsp. instant beef bouillon
1/4 tsp. pepper

Preparation

Combine all ingredients in a 1-quart glass bowl.
Cover. Microwave at power level Low and Defrost for 6 1/2 to 8 minutes, or until warm.
Beat mixture to blend well.
Microwave, uncovered, at power level High for 2 1/2 to 3 1/2 minutes, or until hot, stirring once.
Makes about 1 3/4 cups.