Green Bean Salad - cooking recipe

Ingredients

2 qt. cut green beans, drained
2 c. celery, chopped
2 c. onion, chopped
1 large bottle diced pimento (do not drain)
1 can wax beans, drained
1 can red kidney beans, drained and rinsed
2 1/2 c. vinegar
2 1/2 c. sugar
1/2 c. water
1/4 tsp. salt
dash of black pepper
1 c. salad oil
1 c. chopped bell pepper

Preparation

Mix all liquids, sugar, salt and pepper. Let set 1 hour, stirring occasionally to dissolve sugar. Add all other ingredients and mix well. Cover and store in refrigerator until ready to serve.