Favas - cooking recipe

Ingredients

2 lb. favas
2 Tbsp. salt
2 large onions
2 (8 oz.) cans tomato sauce
salt and pepper
paprika and allspice to taste

Preparation

Soak favas overnight.
Add salt and boil until done (3 hours). In a separate pan, slice onions into butter and cook until done. Add sauce and 1 can of water.
Add spices as desired.
Combine both pans and cook together for 1 hour.