Rhubarb Cake - cooking recipe

Ingredients

1/2 cube (4 Tbsp.) margarine
1 c. sugar
1 c. flour
2 tsp. baking powder
2/3 c. milk
3 c. diced rhubarb
1 c. sugar

Preparation

Melt the margarine in 2-quart dish.
Mix together in the dish the sugar, flour, baking powder and milk. Add the rhubarb. Sprinkle with the sugar.
Don't mix. Bake at 325\u00b0 for 1 hour.