Northern Chinese Pork - cooking recipe

Ingredients

2 pork steaks
1 Tbsp. dry sherry
1 yellow onion
2 carrots
1 garlic clove, chopped
hot pepper sauce
1 Tbsp. cornstarch
2 Tbsp. light soy sauce
1/2 tsp. grated fresh ginger
2 celery stalks
peanut oil
salt (optional)
garlic paste to taste
6 Tbsp. chicken broth

Preparation

Debone pork, cube and marinate in soy sauce, sherry and ginger.
Meanwhile, peel and chop onion and celery and grate carrots into coarse pieces.