Easy Chicken Pot Pie - cooking recipe

Ingredients

3 eggs
1 (10 count) can biscuits
1 can Campbell's cream of chicken soup
1/2 chicken
1 can mixed vegetables

Preparation

Boil eggs and chicken.
Debone chicken and layer in 9 x 13-inch pan.
Mix cream of chicken soup and vegetables over low heat.
Pour over chicken.
Slice eggs and lay over the top.
Take each canned biscuit and mash it flat, then slice into strips and lay on top. Bake at 325\u00b0 until biscuits are done.