Ranch Layered Salad - cooking recipe

Ingredients

8 c. salad greens
2 c. sliced fresh mushroom
2 medium tomatoes
2 medium carrots, shredded
1 c. frozen peas
2 green onions
1 (12 oz.) jar Marie's creamy Ranch dressing

Preparation

In 3-quart or 4-quart bowl, layer salad greens, mushrooms, tomatoes, carrots and peas.
Add green onions.
Spoon dressing over salad mixture spreading to cover top.
Cover; refrigerate at least 4 hours or overnight before serving.