Cold Bean Salad - cooking recipe

Ingredients

1 can kidney beans
1 can lima beans
1 can waxed beans
1 can cut green beans
1/4 c. chopped bell pepper
1/2 c. chopped onion
1 c. chopped celery
1 c. vinegar
1 c. sugar
3 Tbsp. salad oil

Preparation

Drain all beans.
In large bowl, add beans to bell pepper, onion and celery.
Blend together vinegar, sugar and salad oil. Pour over bean mixture.
Mix all well.
Place in refrigerator for 12 hours before serving.
Serves 10.