Cheese And Grits - cooking recipe

Ingredients

1 1/2 c. grits
2 c. cheese
Worcestershire sauce
1/2 c. butter
2 tsp. mustard
3 Tbsp. flour
4 egg yolks
4 egg whites

Preparation

Cook grits and cheese in double boiler.
Add a dash of Worcestershire sauce, butter, mustard, flour and egg yolks until thickened, then add egg whites, beaten.
Add to grits.
Bake for about 45 minutes at 350\u00b0.