Punch - cooking recipe

Ingredients

1 large can pineapple juice
1 pkg. orange Kool-Aid
1 pkg. raspberry Kool-Aid
1 1/4 c. water
1 c. sugar

Preparation

Mix all ingredients and keep cool.
When ready to serve, scoop several scoops or 1/2 carton orange sherbet into punch bowl after punch has been poured into bowl.