Hawaiian Wedding Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large box instant vanilla pudding
1 (8 oz.) Philadelphia cream cheese
1 large can crushed pineapple, drained

Preparation

Bake cake per instructions and bake on cookie sheet.
Mix cream cheese with 1/2 cup milk until creamy.
Add pudding and an additional 1 1/2 cups milk.
Mix. Add drained pineapple.
Spread over cooled cake.
Frost with Cool Whip.