Roberta'S Baked Beans - cooking recipe

Ingredients

1 large sack dry white beans
1/2 lb. brown sugar
2 cans tomato sauce
1 tsp. salt
1 tsp. chili powder
1 tsp. dry mustard
pinch of powdered ginger
2 small cloves garlic, chopped
1 large onion
2 Tbsp. vinegar
1 1/2 lb. bacon, cut-up

Preparation

Boil beans 2 hours using plenty of water.
Drain most all water.
Add rest ingredients.
Bake at 325\u00b0 for at least 4 hours or use crock-pot.