Hershey Pie - cooking recipe

Ingredients

1 (10 oz.) Hershey bar
1 carton Cool Whip
1 c. miniature marshmallows
1 large graham cracker crust

Preparation

Melt Hershey bar in a 400\u00b0 oven.
Put marshmallows and Cool Whip into bowl.
Add Hershey bar and whip with a wooden spoon. Put into crust and refrigerate for 2 hours.