Fried Eggplant With Pork Hash - cooking recipe

Ingredients

2 or more long eggplants, sliced diagonally
1 lb. pork hash or ground chicken
chicken broth
1 Tbsp. sugar
3 Tbsp. shoyu
1/4 tsp. salt
ajinomoto

Preparation

Thinly slice the eggplants;
soak for a few minutes and dry with paper towel.
Fry in oil until brown and tender; set aside. Brown the
pork hash or ground chicken in skillet; add chicken broth to
cover
hash.
Add the remaining ingredients; simmer 10 to\t15
minutes.
Thicken with cornstarch.\tLayer as follows: pork
hash\tmixture,
fried
eggplant, thinly sliced fried eggs and green onion.