Russian Chicken - cooking recipe

Ingredients

8 oz. Russian salad dressing
1 envelope onion soup mix
1 (10 oz.) jar apricot preserves
2 to 3 lb. chicken tenders or 1 small broiler, cut in pieces

Preparation

Combine first 3 ingredients.
Place chicken in baking dish. Pour mixture over chicken.
Cover.
Bake 1 1/2 hours at 350\u00b0 or until chicken is done.
Serve with rice.