5 Hour Beef Stew - cooking recipe

Ingredients

6 carrots, cut in bite size pieces
5 celery stalks, chopped
3 potatoes, cut in chunks
1 large onion, chopped
2 lb. stewing beef, cut into 1-inch pieces
2 1/2 c. stewed tomatoes
4 Tbsp. dry tapioca
salt and pepper to taste

Preparation

Mix together in ovenproof kettle.
Bake at 250\u00b0 for 5 hours. Serve with hot bread or cornbread.