Very Berry Pie - cooking recipe

Ingredients

1 (3 1/4 oz.) pkg. vanilla pudding mix
1 (8 oz.) cream cheese, softened
1/2 tsp. vanilla
1 (8-inch) graham cracker pie crust

Preparation

Prepare pudding mix as directed (over stove).
Remove from heat and add cream cheese.
Beat with electric beater until smooth.
Stir in vanilla.
Pour in crust.
Refrigerate for 3 hours or overnight.
Decorate with fresh strawberries or blueberries. Serve with whipped cream.