Squash Casserole - cooking recipe

Ingredients
    3 or 4 c. squash, cooked and drained
    1 stick margarine, melted
    2 carrots, grated
    1 medium onion, grated
    1 c. sweet milk
    1/2 pkg. Pepperidge Farm stuffing with herbs
    1 can cream of mushroom soup
Preparation
    Mix all ingredients and top with some of remaining stuffing. Bake at 350\u00b0 for 45 minutes to 1 hour.

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