Squash Casserole - cooking recipe
Ingredients
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3 or 4 c. squash, cooked and drained
1 stick margarine, melted
2 carrots, grated
1 medium onion, grated
1 c. sweet milk
1/2 pkg. Pepperidge Farm stuffing with herbs
1 can cream of mushroom soup
Preparation
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Mix all ingredients and top with some of remaining stuffing. Bake at 350\u00b0 for 45 minutes to 1 hour.
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