Lasagna - cooking recipe

Ingredients

1/2 lb. Italian sausage
1/2 lb. ground beef
1 clove garlic, minced
1/2 tsp. salt
tomato sauce
1 can tomato paste
1 (16 oz.) pkg. lasagna
2 eggs, slightly beaten
2 c. Ricotta cheese
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
dash of black pepper
1 lb. Mozzarella cheese, grated

Preparation

Brown meat in large skillet; drain off fat.
Add garlic and salt; simmer 5 minutes.
Add tomato sauce and tomato paste.
Cook, stirring occasionally, 10 to 15 minutes.
Boil lasagna for 5 minutes, stirring occasionally.
Combine egg, Ricotta cheese, Parmesan cheese, parsley and pepper.
Blend well.
In a greased lasagna pan arrange a layer of lasagna.
Spread with Ricotta mixture, meat sauce and Mozzarella.
Repeat, topping with sauce and Mozzarella.
Bake at 350\u00b0 for 30 minutes.
Let stand 10 minutes.