Curried Fruit - cooking recipe

Ingredients

3/4 stick butter or margarine
1 c. firmly packed light brown sugar
1/2 tsp. curry powder
1 (15 oz.) jar spiced apple rings
1 (20 oz.) can peach slices
1 (20 oz.) can pear halves
1 (20 oz.) can pineapple slices
1 jar maraschino cherries
dash of cinnamon

Preparation

Combine butter or margarine, sugar and curry powder.
Bring to a boil.
Drain the fruit.