Lasagna - cooking recipe

Ingredients

8 oz. lasagna noodles
1 1/4 lb. ground chuck
1/4 tsp. seasoned meat tenderizer
3 to 4 dashes garlic salt
2 dashes pepper
30 oz. jar Ragu (meat flavored)
6 oz. Contadina tomato paste
12 oz. low-fat cottage cheese
12 oz. grated Mozzarella
2 eggs
Parmesan cheese, grated

Preparation

Preheat oven to 375\u00b0.
Brown ground chuck in skillet with meat tenderizer, garlic salt and pepper; drain off grease.
Add Ragu sauce and tomato paste; simmer 1 hour. Boil lasagna with 1 teaspoon salt for 15 minutes.
Mix cottage cheese with 2 eggs.
In a large casserole dish, spread 2 to 3 tablespoons meat sauce. Layer noodles, meat sauce and cottage cheese mixture 2 to 3 times. Top with Mozzarella and sprinkle Parmesan on last. Bake about 1 hour.
Allow to cool 10 minutes before cutting.