Caramel Orange Fondue - cooking recipe

Ingredients

49 caramels (14 oz. bag)
1/3 c. pure orange juice
1/4 tsp. orange rind, grated
pound cake cubes
toasted almonds, slivered

Preparation

Melt caramels with orange juice in covered double boiler or in saucepan over low heat.
Stir occasionally until sauce is smooth. Add orange rind.
Pour into fondue pot; keep warm while serving. Dip cake into caramel sauce; roll in almonds.
Makes 1 1/3 cups.