Strawberry Jello Salad - cooking recipe

Ingredients

2 c. crushed thin pretzels
1 Tbsp. sugar
3/4 c. margarine, softened
8 oz. Cool Whip
8 oz. cream cheese, room temperature
1/2 c. sugar
2 c. boiling water
2 (3 oz.) pkg. strawberry jello
2 (10 oz.) pkg. strawberries, thawed

Preparation

Mix
well
pretzels, 1 tablespoon of sugar and softened margarine.
Line a 9 x 13-inch pan with mixture.
Bake at 400\u00b0 for about 8 minutes.
Let cool.
Beat cream cheese, 1/2 cup of sugar and
Cool
Whip
together.
Spread on cooled crust.
Mix boiling water and jello until dissolved.
Add strawberries and juice. Refrigerate jello until slightly thickened.
Pour over mixture. Refrigerate until completely thickened.