Pecan Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
1 c. dark corn syrup
1/2 c. sugar
1/4 c. butter
3 eggs, well beaten
few grains salt
1 tsp. vanilla
1/2 c. pecan meats

Preparation

Combine syrup, sugar and butter in pan and heat to boiling. Beat the eggs and salt until light.
Gradually pour hot syrup over eggs; beat constantly.
Add vanilla and blend.
Pour in pie shell and sprinkle pecan meats over top and bake at 375\u00b0 for 40 minutes.