Vegetable Salad - cooking recipe

Ingredients

1 can Shoe Peg corn, drained
1 can small garden peas, drained
1 can French-cut string beans, drained
1 jar diced pimento, drained
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1 tsp. salt
1 tsp. pepper
1 c. sugar
1/2 c. oil
3/4 c. vinegar

Preparation

Boil the sugar, oil and vinegar.
Pour over vegetables.
Cover and refrigerate.