Thanksgiving Cranberry Cobbler - cooking recipe

Ingredients

1 pkg. Duncan Hines Deluxe yellow cake mix
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 c. butter, softened
1/2 c. chopped nuts
1 can peach pie filling
1 can whole cranberry sauce
vanilla ice cream or whipped cream

Preparation

Preheat oven to 350\u00b0.
Combine dry cake mix, cinnamon and nutmeg in bowl.
Cut in butter with pastry blender or two knives until crumbly.
Stir in nuts; set aside.