Bran Muffins - cooking recipe

Ingredients

2 Tbsp. shortening or oil
2 Tbsp. molasses
1/2 c. sugar or 2 pkg. artificial sweetener
1 egg
1 tsp. vanilla
1 c. buttermilk
1 c. oat bran
1 c. whole wheat flour
1/2 c. unprocessed flour
1/2 c. rolled oats
1/2 c. raisins
1 tsp. soda
1/2 tsp. salt

Preparation

Combine oil, molasses, sugar, egg and vanilla and mix well. Add remaining ingredients and mix.
Spoon batter in greased muffin tins, filling each two-thirds full.
Bake at 375\u00b0 for 20 to 25 minutes or until done.