Gail'S Blintz Casserole - cooking recipe

Ingredients

2 (24 count) pkg. frozen cheese blintzes
1/2 cube butter, melted
1/4 c. sugar
1 tsp. vanilla
8 oz. sour cream
4 eggs
1 Tbsp. orange juice or orange juice concentrate
cinnamon (sprinkled over top)

Preparation

Butter bottom of 9 x 13-inch pan.
Dip blintzes in melted butter.
Mix sugar, vanilla, sour cream, eggs and orange juice in blender.
Pour over blintzes.
Sprinkle cinnamon over blintzes. Bake at 350\u00b0 for 1 1/2 hours.
Can use other flavor blintzes.