Winter Squash Bisque - cooking recipe

Ingredients

6 medium acorn squash
3 (14 oz.) cans chicken broth
3/4 tsp. ground ginger
3/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. ground cinnamon
1 1/2 c. half and half or light cream
3/4 c. dairy sour cream (optional)
12 small fresh thyme sprigs (optional)

Preparation

Halve squash and remove seeds.
Place squash halves, cut side down, on a baking dish.
Bake in a 350\u00b0 oven for 30 minutes.
Turn cut sides up.
Bake, covered, 20 to 25 minutes or until squash is tender.