Apple Cake Cobbler - cooking recipe

Ingredients

2 21 oz. cans apple pie filling
1 box butter pecan cake mix
1/4 cup brown sugar
1/4 cup chopped pecans
2 sticks butter (cut into patties)
cinnamon to taste

Preparation

In a 9 x 13 inch baking dish, spread apple pie filling, sprinkle cinnamon over top.
Spread dry cake mix over first layer. Combine brown sugar and nuts and spread over second layer.
Layer butter patties over entire top of cake.
Bake in 350\u00b0 oven for 50 minutes.
Top with vanilla ice cream to serve if desired.
Yield: 15 servings.