Squash Casserole - cooking recipe

Ingredients

2 pt. frozen squash
1 jar Cheddar cheese
1 diced onion
1/2 pkg. Pepperidge Farm stuffing
1/2 stick butter
dash of salt

Preparation

Boil
squash,
onions,
butter and salt until squash is done. (Do not drain.) Stir in cheese until thoroughly blended and then stir in stuffing.
Pour in dish.
Bake at 350\u00b0 for 15 minutes.