Pina Colada Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 can cream of coconut
1 can Eagle Brand milk
1 can crushed pineapple, drained
1 container Cool Whip
1 can coconut

Preparation

Bake cake mix by box directions.
Let cake cool.
Then poke holes in cake.
Pour cream of coconut on top, then Eagle Brand, then crushed pineapple, Cool Whip and top with coconut. Refrigerate overnight.
Will stay in refrigerator for days.