Ingredients
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1/4 c. milk
1/2 stick oleo or butter
1 c. sugar
1/2 c. coconut, shredded
1/2 tsp. vanilla
1 1/2 c. quick oats
3 tsp. cocoa
Preparation
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Pour into saucepan, milk, oleo and sugar.
Heat until hot but not boiling.
Stir in coconut and vanilla.
Mix in with fork, oats and cocoa.
Mix well and drop by teaspoonful onto cookie sheet. Put into refrigerator until firm.
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