Buckeyes - cooking recipe

Ingredients

12 oz. creamy peanut butter
1 box confectioners sugar
1 1/3 sticks softened oleo
1 pkg. chocolate chips
1/3 block paraffin

Preparation

Mix peanut butter, oleo and sugar well.
Roll into eyeball size balls.
Melt chocolate and wax (while mixing and rolling first mixture).
With a toothpick, pick up the peanut butter balls and roll them in the chocolate, leaving about a dime size circle around the toothpick.
Chill and eat.