Raisin Scones - cooking recipe

Ingredients

2 c. all-purpose flour
1/4 c. sugar
1 Tbsp. baking powder
1 tsp. cream of tartar
1/2 tsp. salt
2/3 c. margarine, melted
2 eggs, lightly beaten
1/3 c. milk
1/2 c. raisins

Preparation

Grease a baking sheet; set aside.
Preheat oven to 425\u00b0.
To make Raisin Scones, in a large bowl stir together flour, sugar, baking powder, cream of tartar and salt.
In another bowl combine margarine, eggs and milk.
Make a well in dry ingredients and add egg mixture; stir until well combined and free of lumps.
Place a 10-inch circle on baking sheet.
With sharp knife, cut dough into 12 wedges.