Rocky Road Candies - cooking recipe

Ingredients

6 large Hersheys chocolate bars
1 (10 oz.) bag miniature marshmallows
1 c. finely chopped walnuts (optional)
1 c. shredded coconut

Preparation

Slowly melt chocolate bars in saucepan over medium heat. Remove from heat. Stir in marshmallows, coconut and walnuts. Drop by rounded spoonfuls onto cookie sheet lined with waxed paper. Refrigerate until firm.