Banana Bran Muffins - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. All-Bran cereal
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 Tbsp. cocoa
1/4 c. butter
1/2 c. granulated sugar
2 eggs
1/4 c. sour milk (milk plus 1 tsp. vinegar)
1 c. mashed bananas (3 medium)

Preparation

Measure all six dry ingredients into a mixing bowl.
Stir to combine.
Make a well in the center.
Cream butter, sugar and 1 egg until well blended.
Beat in second egg.
Mix into sour milk and bananas.
Pour all at once into well.
Mix until moistened.
Ignore the lumps!
Fill greased muffin pans 3/4 full.
Bake in 400\u00b0 oven for 20 to 25 minutes.
Makes 12 muffins.