Strawberry Valentine Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 (12 oz.) pkg. sliced strawberries
1 (20 oz.) can crushed pineapple, drained
1 c. whipping cream
1/4 lb. (about 8) finely cut marshmallows
1 c. pecans

Preparation

Soften cream cheese.
Blend in small amount of stiffly beaten cream.
Roll cream cheese into the remainder of whipped cream. Mix other ingredients.
Put in heart-shaped mold.
Freeze until firm.
Let stand about 3 minutes to thaw.
Serve on lettuce.
One recipe serves about 10.