Yellow Punch - cooking recipe

Ingredients

4 c. sugar
1 large lemon jello
8 oz. real lemon juice
1 oz. almond extract
2 large cans pineapple juice
14 c. water (3 qt. plus 2 cups)

Preparation

Pour 4 cups sugar and 1
large jello in pan; add 4 cups water and bring to a
boil.
Let\tcool
and add other ingredients. Serves 32.\tTo change color, substitute another jello.