Pineapple Surprise - cooking recipe

Ingredients

2 (20 oz.) cans chunk pineapple
1 box yellow cake mix
2 sticks butter
chopped nuts
Cool Whip

Preparation

Grease 9 x 13-inch pan.
Pour 2 cans pineapple with juice in pans.
Spread evenly.
Sprinkle yellow cake mix over pineapple. Melt butter and pour over cake mix.
Sprinkle with chopped nuts. Bake at 350\u00b0 for 20 to 25 minutes.
Refrigerate overnight.
Top with Cool Whip to serve.