How To Cook Okra - cooking recipe
Ingredients
-
sliced okra
cornmeal
oil
Preparation
-
Heat
oven
to 425\u00b0.
Slice okra crossways.
Put oil in skillet
and get hot.
Bread okra with cornmeal and put in hot grease.
Salt to taste and stir okra in the oil and set in hot oven.
Let brown, stirring occasionally, until done.
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