Chicken Casserole - cooking recipe

Ingredients

3 to 4 c. cooked chicken
2 c. cooked rice, cooled
3 boiled eggs, finely chopped
1 can cream of chicken soup
1/4 c. water
1 Tbsp. lemon juice
1 tsp. salt
1/3 c. mayonnaise
1/4 c. chopped onion
1/4 c. chopped celery

Preparation

Grease casserole dish.
Mix ingredients and pour into dish.