Chicken Dressing - cooking recipe

Ingredients

1 c. self-rising cornmeal
1/2 c. flour
4 eggs
1/2 c. buttermilk
1/4 c. vegetable oil
water
5 to 6 cooked chicken backs and broth
salt and pepper
4 to 5 hamburger or hot dog buns, torn into small pieces
8 boiled eggs
6 to 7 stalks celery, chopped fine
1 large onion or 1 1/2 large Vidalia onion, chopped fine

Preparation

Combine cornmeal, flour, eggs, buttermilk and vegetable oil. Add enough water to make a soft batter.
(Note:
Buttermilk makes the batter fluffy so add water to get the batter to the right consistency.)
Cook batter in 8-inch skillet (greased or sprayed) in the oven at 400\u00b0 until browned.
Turn out of pan to cool.
In large bowl, combine cornbread, torn into small pieces, with buns. Salt and pepper to taste.
Add celery, onions and eggs mashed finely.
Add enough broth to make soft batter.
Pour into 13 x 9-inch dish.
Bake at 400\u00b0 until brown.