Artichoke Pasta Salad - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichoke hearts, undrained
1/2 lb. fusilli (cork-screw pasta), cooked and drained
1/4 c. grated Parmesan cheese
1/2 c. Italian style bread crumbs
1 Tbsp. red wine vinegar
1/3 c. chopped celery
1/3 c. chopped green pepper
1 medium tomato, diced
1/4 c. chopped red onion

Preparation

In a large bowl, combine all ingredients; toss gently.
Serve chilled, if desired.
Makes 4 (1 1/2 cup) servings.