Stir-Fry Chicken - cooking recipe

Ingredients

1 pkg. skinless boneless chicken breasts
carrots
peppers
celery
onions
8 oz. can pineapple chunks
1 to 2 Tbsp. oil
pineapple juice
2 Tbsp. brown sugar
2 tsp. vinegar
1 rounded Tbsp. cornstarch and water to make paste
1 tsp. soy sauce
dash of ginger

Preparation

Drain pineapple.
Save juice.
Cut chicken into bite size pieces.
Shred or chop vegetables.
Heat oil in pan or wok.
To hot oil, add chicken, a little at a time, fry fast until browned.
Add vegetables.
Do same as chicken until tender.
Add pineapple.
To make sauce:
Mix juice, sugar, vinegar, soy sauce, paste and ginger.
Stir until sugar dissolves.
Pour over mixture and simmer for 10 minutes or until done.