Baked Fish - cooking recipe

Ingredients

1 lb. haddock fillets (fresh or frozen)
2 Tbsp. butter
1 Tbsp. lemon juice
1 tsp. minced dried onion
paprika

Preparation

Thaw fish, if frozen.
Cut in servings.
Melt butter.
Add lemon juice and onion to butter.
Mix.
Let stand 2 to 3 minutes. Dip fish in to cover all over.
Arrange fish in a greased foil-lined shallow pan.
Pour remaining mixture over fish.
(May be seasoned with salt and pepper, if desired.)
Sprinkle with paprika.
Bake until fish flakes with a fork.
Cooking time:
25 to 30 minutes at 350\u00b0.