Sausage Potato Stew - cooking recipe

Ingredients

1 onion, diced
2 lb. smoked sausage
10 large potatoes, cubed
6 c. water
rice
black pepper
salt
dry parsley flakes

Preparation

Cut sausage into 1-inch pieces.
Put in large pot with 1 cup of water and boil until water evaporates and sausage browns in its own grease.
Add onion and saute 1 or 2 minutes.
Add potatoes and 5 cups of water.
Season with salt, pepper and parsley flakes to taste.
Bring to a boil.
Reduce heat, cover and simmer for about 45 minutes or until potatoes are tender.
Serve over rice.