Strawberry Cream Squares - cooking recipe

Ingredients

1 (6 oz.) strawberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (13 oz.) crushed pineapple
1 large ripe bananas, diced
1 to 2 c. sour cream

Preparation

Dissolve
gelatin
in
boiling
water
and
add
frozen strawberries.
Stir
occasionally until thawed.
Add pineapple and diced bananas.
Pour half in 8 x 8 x 2-inch or 9 x 11-inch pan. Chill until firm.
Spread
sour cream evenly over layer. Carefully ladle remaining
semi-set jello on top.
Chill until firm.